Alright, so here's what I bought at Queen Victoria Market the other day:
A lover of chai, this is actually the first bag of chai tea leaves I've ever had in my possession. Since 2011 (when I went over to Joanna Samuel's for an Indian food tutorial / Harry Potter dress-up party #TMI) I've been making my chai with black tea and your standard kitchen spices - which by the way is in no way inferior or more mendokusai to make. This isn't me upgrading, just me wanting nice things at the market.
Here's the rundown of the pilot:
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